Saturday, December 4, 2010

"Chocolate Mint Frenzy"

And yes, it tastes even better than it looks!
Quick post tonight- since I'm about to make ANOTHER chocolate mint cake tonight!  I have started another unofficial baking challenge, this time called the "Holidaze




Bake-Off Challenge" where I try new recipes every week and have testers (AKA roommates, friends, and creepy-strange-hobo-regulars who sit on our corner) decide on what is the best/their favorite/the richest, biggest tummy-ache-inducing concoction.  I sure hope the ones following this insanely delicious and tantalizing chocolate cake can do fair Justice up against this beast.  I stole the recipe and tweeked to my liking from a traditional Southern Living recipe.  Consisting of warm chocolate cake (made especially divine by using a secret ingredient- sour cream), minty buttercream frosting with Andes Peppermints, and a glazed Chocolate Ganache to complete the presentation, I have never tasted anything so rich in my life.  Pops even exclaimed after tasting the cake, "Mmmm, Carrie, now this is some good cake.  Now how much of it did you make yourself?", and I had to laugh out loud... it is that good, y'all!  To impress any family member, disbelieving Father or just yourself, I highly suggest making this cake.  Here's to chocolate, mint, and pure decadence!

Our tree!
PS, kick your diets out the door, ladies.

2 comments:

  1. I ate the last of our piece last night - in the microwave for a big, and straight into my belly it went. IT WAS AMAZING. well done, lady. :) xo

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